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Restaurant Selection

Artisan Sourdough - fast becoming the signature of top restaurants

Did you know that in Paris, none of the top restaurants ever bother to bake their own bread. Why waste time, when the city’s greatest artisan sourdough bakers are just around the corner. And when they’re not supplying all the top Paris restaurants, they’re flying their fresh baked loaves to the best hotels and eateries in New York, every day.

Such is the pulling-power of artisan-made sourdough bread. And this is why it’s the first luscious, nutritious food that discerning customers will taste when they dine at the world’s finest restaurants.

Voytek Rapaport is bringing the savoir-faire of the artisan baker to serious foodies, through partnerships with an expanding circle of elite Adelaide restaurants.
Artisan Sourdough comes in a mouthwatering range of different grains. Including traditional sourdough with an array of flavours from Fig & Fennel to Walnut and Poppy Seeds.

Artisan have even created 50% larger loaves, exclusively for their restaurant trade. It’s a win-win. Your customers will taste the finest, freshest locally made Artisan Sourdough. And your Restaurant will benefit with the extra servings afforded by economical, 900g loaves.
View Our Loaves Range
Voytek will personally arrange a free, on-site sampling of Artisan Sourdough bread at your restaurant. You’ll be joining top restaurants like Lenzerheide, Georges on Waymouth and Argo cafe. He still keeps baker’s hours, so please call him after midday on 0417 836 109. Or make an appointment by email:
Artisan SourdoughLuscious Living Bread
2/22 Payneham Road, Stepney, SA 5069
0417 836 109
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