Artisan Sourdough - fast becoming the signature of top restaurants
Did you know that in Paris, none of the top restaurants ever bother to bake their own bread. Why waste time, when the city’s greatest artisan sourdough bakers are just around the corner. And when they’re not supplying all the top Paris restaurants, they’re flying their fresh baked loaves to the best hotels and eateries in New York, every day.
Such is the pulling-power of artisan-made sourdough bread. And this is why it’s the first luscious, nutritious food that discerning customers will taste when they dine at the world’s finest restaurants.
Voytek Rapaport is bringing the savoir-faire of the artisan baker to serious foodies, through partnerships with an expanding circle of elite Adelaide restaurants.