Artisan Walnut & Poppy Seed Sourdough. Health Buffs go nuts for this unique combo. A living Wheat & Rye sourdough loaf, brimming with fresh baked Walnuts and a plethora of Poppy seeds. Naturally fermented with Artisan’s wild, secret mother-dough for up to 48 hours before baking. Artisan Walnut & Poppy Seed is simply, the most delicious, nutritious, natural bread you’ve ever tasted. Nutty, rich and crusty, Artisan Walnut & Poppy Seed sourdough. But be warned, one bite and you’ll go nuts too! Ingredients: Wild Sourdough, Natural Wheat Flour, Rye Flour, Whole Wheat Flour, Poppy Seeds, Walnuts, Water, Salt
No Chemicals • No Added Sugars No Preservatives • No Food Additives • No Added Fats • Made in Australia from at least 92.00% Australian Ingredients