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Paine au Levain (Wholemeal)

 (gross weight)

Artisan Paine au Levain is guaranteed to make a Frenchman weep. These tears of joy rejoice in the fact that Paine au Levain is French for Sourdough Bread. Handcrafted with Artisan’s wild, secret mother-dough and naturally fermented for up to 48 hours. Paine au Levain amps-up a foodies’ quest for the ultimate whole wheat & rye grain sourdough taste. It is simply the most delicious, nutritious, natural bread you’ve ever tasted. Anywhere. Savour it fresh and crusty with butter. Insanely good with cheese, meats and all foods. Ingredients: Wild Sourdough, Natural Wheat Flour, Whole Wheat Flour, Rye Flour, Water, Salt

No Chemicals • No Added Sugars No Preservatives • No Food Additives • No Added Fats • Made in Australia from 100% Australian Ingredients

SKU: AS-PAL-600-R Category:
Artisan SourdoughLuscious Living Bread
2/22 Payneham Road, Stepney, SA 5069
0417 836 109
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