Artisan Olives & Oregano Sourdough has set tongues wagging in the Greek Community. Those purists from Kalamata on the mainland insist their renowned, juicy black olives must be served alongside their sourdough bread. Greek islanders, being more relaxed about life, welcome the fusion of flavours when oregano & beloved black olives are baked inside their delicious, nutritious, crusty sourdough loaf. Either way, great food tastes better with great sourdough bread. Ingredients: Wild Sourdough, Natural Wheat Flour, Rye Flour, Kalamata Olives, Oregano, Water, Salt

No Chemicals • No Added Sugars No Preservatives • No Food Additives • No Added Fats • Made in Australia from 99.84% Australian Ingredients