Artisan French White is a classic. Like an impressionist painting, it is lovingly rendered from 100% natural Australian Manildra flour and naturally fermented with Artisan’s wild, secret mother-dough for up to 48 hours before baking. For lovers of traditional sourdough, French White is a mouthwatering, crusty loaf with a dense, moist centre. Savour it fresh with butter. Insanely good with cheese, meats and all foods. Ingredients: Wild Sourdough, Natural Wheat Flour, Water, Salt
No Chemicals • No Added Sugars No Preservatives • No Food Additives • No Added Fats • Made in Australia from 100% Australian Ingredients