Artisan Fig & Fennel Sourdough. Two tantalising ingredients that make the most beautiful culinary music together, Like Rogers & Hammerstein or Sir Elton & Bernie. Artisan Fig & Fennel is simply, the sweetest, most delicious, nutritious, natural bread you’ve ever tasted. Naturally fermented with Artisan’s wild, secret mother-dough for up to 48 hours before baking. Fruity, rich and crusty, Artisan Fig & Fennel sourdough will soon have you singing its praises too. Ingredients: Wild SourdoughNatural Wheat Flour, Whole Wheat Flour, Rye Flour, Dried Figs, Fennel, Water, Salt
No Chemicals • No Added Sugars No Preservatives • No Food Additives • No Added Fats • Made in Australia from at least 92.6% Australian Ingredients