In Paris, there are no duels at dawn with raised Baguettes at 10 paces. None of the top restaurants bake bread. Why bother, when the greatest artisan sourdough bakers are just around the corner. Same goes for Adelaide with Artisan brand sourdough, now a preferred supplier to our city’s finest restaurants. Nothing defines the art of baking better than the humble baguette? Like a diamond of the same name, this gem is the quintessential loaf of life. And nobody bakes them better than Artisan Sourdough Bread. Also in a half baguette.
No Chemicals • No Added Sugars No Preservatives • No Food Additives • No Added Fats • Made in Australia from 98.65% Australian Ingredients