Artisan 3 Seeds takes the flavour profile of genuine sourdough bread to a whole new level. Lavishly encrusted with Poppy, Rye and Fennel seeds, every loaf has a moist, dense heart of the most delicious, nutritious, natural bread you’ve ever tasted. Handcrafted from 100% natural Australian Manildra flour and naturally fermented for up to 48 hours with Artisan’s wild, secret mother-dough. Insanely good with sweet spreads, a rocket launcher for any cheese. Or a toasted turbo-booster for savoury meats or smoked salmon. Ingredients: Wild Sourdough, Natural Wheat Flour, Whole Wheat Flour, Rye Flour, Poppy & Sesame Seeds, Fennel Seeds, Water, Salt
No Chemicals • No Added Sugars No Preservatives • No Food Additives • No Added Fats • Made in Australia from 100% Australian Ingredients